Grapes Wine Bar



Monday- Roasted Chicken & Frites

Classic Bistro Chicken paired with hand cut, crispy Fries


Tuesday- Special Flatbread

Spinach and Artichoke Flatbread, Herb Olive Oil, Boursin Cheese, Peppers and Mozzarella 


Chicken Potpie

Pulled Roasted Chicken, Mirepoix, English Peas, Veloute and a Flaky Pastry Topping 


Wednesday-Pan Seared Rockfish

Pan Seared Rockfish, Roasted Sunchokes, Sunchoke Purée and Creamy Dill Leek Sauce 


Thursday-Sweet Potato Risotto

Sweet Potato Risotto with Bacon Lardons, Crispy Sage, Smoked Gouda, and Herb Goat Cheese 


Friday-Roasted Veal Chop

A Roasted Veal Chop with Butternut Squash, Wilted Greens and a Red Wine Demi Glacé 



Soup- Mushroom Bisque with Red Wine Gastrique and Toasted Walnuts 


Dessert- Chocolate Lava Cake with Melted Espresso Gelato 



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