Monday - Roasted Chicken & Frites   
Traditionally roasted chicken and classic bistro frites

Tuesday - Mixed Berry Salad | Hawaiian BBQ Chicken Flatbread 
Mixed Berry Salad: Fresh and light Mesclun greens, shaved raddish, red onions, cucumber, blueberries, raspberries, blackberries, shaved parmesan, and raspberry vinaigrette 
Hawaiian BBQ Chicken Flatbread: Hand-stretched flatbread topped with roasted chicken, red onion, peppers, pineapple. crispy bacon, fresh mozzarella and melted provolone  

Wednesday - Shrimp & Grits 
Sauteed shrimp in a creole sauce with applewood smoked bacon and cheesy stone ground grits

Thursday - Roasted Salmon
Roasted Salmon alongside warm smashed-potato salad with creamy dressing

Friday - Flat Iron Steak
Tender Flat Iron Steak, charred eggplant puree, spiced broccoli florets, and honey-herb gastrique 

Dessert - Triple Berry Cheesecake