Monday - Roasted Chicken & Frites   
Traditionally roasted chicken with classic bistro frites  

Tuesday - Roasted Brussel Sprouts | Filet & Mornay Flatbread
Roasted Brussel Sprouts: Roasted brussel sprouts with diced apples, bacon lardons, and caramelized shalots  
Filet & Mornay Flatbread: Hand-stretched flatbread topped with sliced bistro filet, sauteed peppers & onions, creamy mornay sauce, and melted smoked gouda & mozzarella

Wednesday - Sea Scallops
Pan-seared sea scallops with butternut squash, sauteed rainbow chard, and Pinot Noir gelee   

Thursday - Grilled Octopus
Tender octopus with jasmine rice, piquillo peppers, mixed greens, basil pesto and natural jus

Friday - Maple Leaf Duck Breast 
Pan-seared Maple Leaf Duck Breast with vanilla-scented parsnip puree, petite heirloom carrots, wilted greens, and chasseur sauce   

Dessert - Pralines & Cream Dream
Housemade pecan cookie crust, whipped butterscotch-sweet cream filling, candied pecans and caramel sauce