Monday - Roasted Chicken & Frites   
Traditionally roasted chicken with classic bistro frites  

Tuesday - Wild Mushroom & Leek Flatbread
Hand-stretched flatbread topped with melted leeks, sauteed wild mushrooms, creamy goat cheese, shaved parmesan, and a drizzle of truffle oil

Wednesday - Braised Hare Gnocchi
Housemade herb gnocchi with tender braised rabbit, celery, onion, carrots, and English peas in a rich & creamy red wine sauce     

Thursday - Seasonal Menu Change
Join us as we unveil the best the season has to offer!   

Friday - Braised Short Ribs
Tender beef short ribs with parsnip puree, roasted petite carrots, and crispy sprout leaves with herb gremolata and natural jus     

Saturday - Iberico, Oysters & Champagne - with Oyster Recovery Partnership! 
Join us as we serve up a collection of fine wines paired alongside the best the sea has to offer - and a special bonus - delicate Iberico Ham, sliced to order while it lasts! A portion of all oyster sales will go directly to Oyster Recovery Partnership to support their bay-saving efforts! 

Dessert - Apple Popover
Delicious apple popover with brown butter struessel and vanilla gelato 



**Menu Subject to Change**



**Menu Subject to Change**