Monday- Roasted Chicken & Frites 

 

Tuesday- Rockfish Piccata

Rockfish Piccata with Sauteed Spinach and  Jasmine Rice 

 

Wednesday- Balsamic Brown Sugar Glazed Pork Chop

Balsamic Brown Sugar Glazed Pork Chop, Roasted Brussel Sprouts, Granny Smith Applesauce and Toasted Almonds 

 

Thursday- Mushroom Risotto

Wild Mushrooms, Celeriac Puree, Root Vegetables, English Peas and Parmesan 

 

Friday- Beef Bourguignon

Beef Bourguignon with Braised Farro 

 

Soup of the week-Roasted Chicken&Orzo Soup 

 

Dessert-Poached Pear Trifle 

 

 

 

**Menu Subject to Change**