Monday - Roasted Chicken & Frites    
Traditionally roasted chicken with classic bistro frites  

Tuesday - Trout Parmesan
Trout Parmesan, crispy potatoes, sugar snap peas, and an Old Bay hollandaise  

Wednesday - Wild Salmon
Pan-seared wild salmon, butter-poached sunchokes, roasted asparagus, and lemon nage       

Thursday - Spring Menu Change
Join us as we unveil our fresh spring offerings!

Friday - Rib Eye
Seared Rib Eye Steak with herb butter, lemon-spiked broccoli, and wild mushroom cream sauce 

Saturday - Maryland Day! 
We're celebrating the best of Maryland. Join us for Maryland-inspired cuisine and showcase superb wine from the area. We'll be featuring fresh locally-sourced ingredients, fabulous wines from Davidsonville's Dodon Vineyards, and the delicious offerings of PA Bowen Farmstead!

Dessert - Meyer Lemon Tart




**Menu Subject to Change**



**Menu Subject to Change**