Monday- Roasted Chicken & Frites

Classic Bistro Chicken paired with hand cut, crispy Fries

 

Tuesday- Special Flatbread

Chorizo, Red Sauce, Basil and Mozzarella 

 

Wednesday-Pan Seared Rockfish

Pan Seared Rockfish with a Chickpea Puree, Roasted Asparagus and a Lemon Herb Beurre Blanc 

 

Thursday- Buttermilk Crispy Chicken and Waffle

A Crispy, Buttermilk Chicken Breast with a House-made Waffle and Black Peppercorn Maple Gravy 

 

Friday-Grilled Lamb Chops

Grilled Lamb Chops with Sweet Potato, Roasted Sprouts, Bacon Lardons and a Balsamic Demi Glace 

 

Soup- French Onion Soup, Gruyere and Brioche Toast

 

Dessert- Brownie Ala Mode with Chocolate Sauce