Monday- Roasted Chicken & Frites 

Tuesday-Pan Seared Sea Scallops

Pan Seared Sea Scallops with Smoked Butternut Squash Puree, Mixed Root Vegetables a Pinot Glaze and Bacon Powder 

Wednesday-Roasted Short Rib 

Roasted Short Rib, Braised Kale, Mashed Potatoes, Natural Jus, and Herb Gremolata 

Thursday- Blackened Corvina Filet

Blackened Corvina Filet, Housemade Fettuccine, Baby Hierloom Tomatoes, Broccoli Florets and a Creole Cream Sauce 

Friday-Grilled Lamb Chops

Grilled Lamb Chops, Butter Poached Sunchokes, Breakfast Radish, and Herb Demi Glace 

Soup- Potato Leek with Chives, Cheddar and Bacon Lardons 

Dessert- Chocolate Chip Cookie Ala Mode