Soup
New England Clam Chowder
Monday
Classic Bistro Roasted Chicken
Homemade, Hand Cut Fries
Tuesday
Crabcake/Roasted Fingerlings/Crispy Leeks/Cajun Remoulade/Bacon Jam
Wednesday
Fig & Prosciutto Flatbread/Red Onion/Goat Cheese/Arugula Pesto/Balsamic Glace
Thursday
Tuna Tartar/Cucumber/Scallions/Avocado/Ginger/Soy/Sesame/Fried Tortillas
Salmon Burger/Tomato/Watercress/Pickled Shallots/Provolone/Challah Bun
Friday
Prime Rib/Roasted Red Potatoes/Grilled Asparagus/Creamy Horseradish Sauce
Dessert
Pineapple Upside Down Cake
