Soup
Chicken & Vegetable
Monday
Classic Bistro Roasted Chicken/Hand Cut Fries
Tuesday
Mushroom Risotto/Celery Root Puree
Wild Mushrooms/Parmesan/Herbs/Red Wine Gastrique
Wednesday
Allen Brother's Ribeye/Roasted Fingerlings
French Green Beans/Mushroom Cognac Cream Sauce
Thursday
Chef's Fresh Catch
Friday
Osso Bucco/Creamy Polenta/Heirloom Carrots
Crispy Sprout Leaves/Natural Jus/Herb Gremolata
Dessert
Apple Fritters/Vanilla Glaze
