Specials
 
Soup
Cream of Crab
 
Monday 
Classic Bistro Roasted Chicken 
Homemade, Hand Cut Fries
 
Tuesday
Crabcake/Fried Cauliflower/Yellow Squash Puree/Old Bay Aioli
 
Wednesday
Blackened Vermillion Snapper/Sauteed Snow Peas
Cheddar Polenta/Citrus Sauce
 
Thursday
Cold Lobster Roll
 
 Southwest Cobb Salad/Chopped Romaine/Corn
Roasted Peppers/Scallions/Avocado/Havarti
Bacon Lardons//Chicken/Chipotle Lime Vinaigrette
 
Friday
Creekstone Strip Steak/Butter Poached Sunchokes
Rainbow Chard/Wild Mushrooms
 
Dessert
Peaches & Cream Parfait