Specials

Monday - Roasted Chicken & Frites   
Traditionally roasted chicken and classic bistro frites

Tuesday - Zucchini & Crab Salad | Teriyaki Flatbread
Zucchini & Crab Salad: Spiralized zucchini, spinach, tomatoes, Kalamata olives, scallions, and a housemade Italian vinaigrette
Teriyaki Flatbread: Hand-stretched flatbread topped with roasted chicken, caramelized onions, scallions, sweet teriyaki sauce, toasted sesame seeds, and melted mozzarella & cheddar cheeses 

Wednesday - Crispy Brussel Sprouts
Crispy brussel sprouts, pickled plums, caramelized shallots, crisp bacon lardons, pecorino cheese and a golden balsamic drizzle 

Thursday - Maple Leaf Duck Breast
Succulent Maple Leaf duck breast, sauteed green beans, wheat berries, roasted grapes and maple-dijon vinaigrette

Friday - Chef's Tasting Menu
Join us for a trio of savory tasting courses paired alongside hand-selected specialty wines from the cellar!  

Dessert - Red Velvet Sundae
Red velvet cake bites, vanilla gelato, chocolate sauce and whipped cream

 

 

 
 
 
**Menu Subject to Change**