MondayRoasted Chicken & Frites

Classic Bistro Chicken paired with hand cut, crispy Fries


Tuesday- Special Flatbread

Chorizo, Red Sauce, Basil and Mozzarella 


Wednesday-Pan Seared Rockfish

Pan Seared Rockfish with a Chickpea Puree, Roasted Asparagus and a Lemon Herb Beurre Blanc 


Thursday- Buttermilk Crispy Chicken and Waffle

A Crispy, Buttermilk Chicken Breast with a House-made Waffle and Black Peppercorn Maple Gravy 


Friday-Grilled Lamb Chops

Grilled Lamb Chops with Sweet Potato, Roasted Sprouts, Bacon Lardons and a Balsamic Demi Glace 


Soup- French Onion Soup, Gruyere and Brioche Toast


Dessert- Brownie Ala Mode with Chocolate Sauce