Soup
Tuesday
Cream of Crab
Monday
Classic Bistro Roasted Chicken
Homemade, Hand Cut Fries
Tuesday
Crabcake/Fried Cauliflower/Yellow Squash Puree/Old Bay Aioli
Wednesday
Blackened Vermillion Snapper/Sauteed Snow Peas
Cheddar Polenta/Citrus Sauce
Thursday
Cold Lobster Roll
Southwest Cobb Salad/Chopped Romaine/Corn
Roasted Peppers/Scallions/Avocado/Havarti
Bacon Lardons//Chicken/Chipotle Lime Vinaigrette
Friday
Creekstone Strip Steak/Butter Poached Sunchokes
Rainbow Chard/Wild Mushrooms
Dessert
Peaches & Cream Parfait
