Monday- Roasted Chicken & Frites 


Tuesday- Rockfish Piccata

Rockfish Piccata with Sauteed Spinach and  Jasmine Rice 


Wednesday- Balsamic Brown Sugar Glazed Pork Chop

Balsamic Brown Sugar Glazed Pork Chop, Roasted Brussel Sprouts, Granny Smith Applesauce and Toasted Almonds 


Thursday- Mushroom Risotto

Wild Mushrooms, Celeriac Puree, Root Vegetables, English Peas and Parmesan 


Friday- Beef Bourguignon

Beef Bourguignon with Braised Farro 


Soup of the week-Roasted Chicken&Orzo Soup 


Dessert-Poached Pear Trifle 




**Menu Subject to Change**