Join Grapes Valentine's Day for a Special Chef's Menu!

 
 
Valentine's Day Chef's Menu
 
Indulge your someone special with Chef Travers 4-Course Valentine's Menu!
Special Chef Menu available Thursday, February 14th -Saturday, February 16th.
  
 No Reservations required
 
 
First Course
 
             Ahi Tuna Crudo, Shaven Euro Cucumbers, Wasabi Paste, Sweet Soy, Daikon Sprouts                        
OR
 
A Citrus Salad with Grapefruit, Blood Orange, Sunkist Orange, Fennel, Arugula, Pickled Shallots and Champagne Dressing topped with Hazelnut Crumble
 
                   
Second Course
 
 
Seared Gnocchi with Butternut Squash, Melted Leeks, Red Wine Pickle Pears, Veggie Broth, Goat Cheese 
                                              
OR
 
     Shrimp Beignets with a Cajun Dipping Sauce 
 
                                              
Third Course
 
Black Angus Tenderloin with Black Garlic Pure, Haricot Vert and Herb Persillade
                 
OR
 
Wild Sea Bass with Sauteed Kale, Potato Croutons and a Lemon Herb Beurre Blanc 
 
                                                      
  Dessert
 
 
White & Dark Chocolate Covered Strawberries with a Bourbon Creme Anglaise
                                           
  OR
 
Chocolate Lava Cupcake with Melted Vanilla Espresso Gelato
 
 
$75 per person
 
 
~Grapes Dinner Menu also available~