Join Grapes Valentine's Day for a Special Chef's Menu!

Valentine's Day Chef's Menu
Indulge your someone special with Chef Travers 4-Course Valentine's Menu!
Special Chef Menu available Thursday, February 14th -Saturday, February 16th.
 No Reservations required
First Course
             Ahi Tuna Crudo, Shaven Euro Cucumbers, Wasabi Paste, Sweet Soy, Daikon Sprouts                        
A Citrus Salad with Grapefruit, Blood Orange, Sunkist Orange, Fennel, Arugula, Pickled Shallots and Champagne Dressing topped with Hazelnut Crumble
Second Course
Seared Gnocchi with Butternut Squash, Melted Leeks, Red Wine Pickle Pears, Veggie Broth, Goat Cheese 
     Shrimp Beignets with a Cajun Dipping Sauce 
Third Course
Black Angus Tenderloin with Black Garlic Pure, Haricot Vert and Herb Persillade
Wild Sea Bass with Sauteed Kale, Potato Croutons and a Lemon Herb Beurre Blanc 
White & Dark Chocolate Covered Strawberries with a Bourbon Creme Anglaise
Chocolate Lava Cupcake with Melted Vanilla Espresso Gelato
$75 per person
~Grapes Dinner Menu also available~