Veraison Lunch at Dodon Vineyards!

July 22, 2018

You are invited to a lunch at The Vineyards at Dodon in Davidsonville, Maryland on Sunday, July 22. The meal will be prepared by our own Chef Travers and paired with Dodon's estate grown wines. We look forward to celebrating Veraison with you the celebratory moment when the grapes turn from green to red!

To purchase tickets please visit here.

Passed Appetizers
Heirloom Tomato Kabobs & Mini Crab Cakes served with Dodon Chardonnay 

First Course 

Watermelon salad with pickled watermelon rind, arugula, mint ice, feta and balsamic onions 

Second Course

Creekstone New York Strip served with wild mushrooms, spinach puree, fingerling potatoes and cognac gelee

 

Dessert 

Summer Berry Triffle