Wine of the Week
2015 Argyle Blanc de Noirs Brut
Willamette Valley, Oregon
The inaugural 2015 Blanc de Noirs expresses generous aromas of redcurrants, white peach, dried mango and fresh honeycomb, which gradually layer with fragrances marzipan and puffs of brioche. Rich flavors coat the palate with apricot, strawberry cream, almond and dark spice, while a lively acidic backbone gives way to a candied ginger and Mandarin orange finish.