Join us for LUNCH every Friday from 12-3!


Join us Fridays from 12 - 3pm for Lunch!

Ask you server about additional offerings and daily specials!





Lunch Menu:

Small Plates

Mix & Match Cheese and Charcuterie -  $5 per selection
See menu for today’s selections, minimum 3 per order

Oysters on the Half Shell.....$15
Today’s Selection, served with Cocktail & Mignonette   

Baked Oysters on the Half Shell.....$17
with Garlic Parmesan Butter                                           

Whipped Goat Cheese.....$8
Topped with Fig Jam & Served with Toasted Baguette

With Toasted Pita & Fresh Vegetables

Mini Mac & Chees..…$9
With Mornay Sauce, Parmesan, Smoked Gouda, Cheddar, and Herb Gremolata

Shrimp Beignets.....$14     
Cajun Remoulade             

Seared Tuna.....$15
Sesame Crusted Sushi-Grade Ahi Tuna, Teriyaki Reduction, Pickled Ginger & Wasabi

Classic Mussels.....$13
Served with Toasted Baguette

Seasonal Sprouts..…$12
Crispy Brussel Sprouts, Apple Cider Gastrique, Roasted Grapes, Bacon Lardon, Ricotta Salata, Candied Pecans

Bistro Frites…..$6
with Truffle Oil (add $1) 

Kobe Sliders..…$10                 
Two Kobe Beef Sliders with Southern Comeback Sauce and Gorgonzola Fondue     

Roasted Beet Salad.....$14
Watercress, Frisée, Shaved radish, Bartlett Pears, Blue Cheese Foam, Pistachios, Apple Cider Vinaigrette

Waldorf Salad…..$14   
Hydro Bibb, Granny Smith Apples, Dried Cranberries, Seedless Grapes, Roquefort Cheese, Green Goddess Dressing

Rainbow Chard Salad…..$14  
Radicchio, Carrot Ribbons, Red Onion, Goat Cheese, Toasted Cashews, Pomegranate Seeds, Pomegranate Vinaigrette

Heirloom Tomato Salad.….$14
Heirloom Tomatoes, Basil Oil, Burrata, Arugula Pesto, Balsamic Glaze 

Classic Caesar…..$8     

Salade Nicoise.....$18                 
Mixed Greens, Peewee Potatoes, Baby Heirloom Tomatoes, Red Onions, French Beans, Kalamata Olives, Capers, Grilled Tuna


Bistro Filet..…$18
Sliced Steak, Italian Seasoned Oil, Holland Peppers, Caramelized Onion, Baby Heirloom Tomatoes, Provolone, Parmesan

Fig & Prosciutto..…$18
Arugula Pesto, Goat Cheese, Red Onion, Parmesan, Balsamic Glaze              

Butternut Squash……$16
Butternut Squash Puree, Rainbow Chard, Caramelized Onion, Ricotta, Smoked Gouda, Sage Leaves, Chipotle Honey

Sliced Tomatoes, Mozzarella Cheese, Basil Oil, Arugula, & Shaved Parmesan


Saturday Lunch Service includes Full Menu