Soup
Cream of Crab

Monday 
Classic Bistro Roasted Chicken 
Homemade, Hand Cut Fries
 
Tuesday
Crabcake/Fried Cauliflower/Yellow Squash Puree/Old Bay Aioli

Wednesday
Blackened Vermillion Snapper/Sauteed Snow Peas
Cheddar Polenta/Citrus Sauce

Thursday
Cold Lobster Roll

 Southwest Cobb Salad/Chopped Romaine/Corn
Roasted Peppers/Scallions/Avocado/Havarti
Bacon Lardons//Chicken/Chipotle Lime Vinaigrette
 
Friday
Creekstone Strip Steak/Butter Poached Sunchokes
Rainbow Chard/Wild Mushrooms

Dessert
Peaches & Cream Parfait