"Crab Cake & Cellar" Tuesdays

Tuesday, April 16th
"Crab Cake & Cellar" Tuesdays
Join us for Chef Daryl's Famous Exquisite Crabcakes with this week's Cellar Selection!
2016 1er Cru Frionnes Domaine Hubert Lamy
Saint Aubin, Burgundy, France
The 2016 Saint Aubin 1er Cru Les Frionnes has an attractive bouquet of various white orchard fruit. The palate is well balenced, quite primal with grapefruit and Gran notes. Despite the evident concentration and volume, the medium-bodied flavor has a sense of cut and punch with a driving and saline-inflected finish that displays focus with a hint of bitter lemon.
$15 glass