March 16, 2019

Join us for Grapes Wine Bar 8th Anniversary Celebration with absolutely delicious Chef Specials to commemorate the occasion and of course amazing Wines...poured from Magnum and Extra-Large Format Bottles!




Profiteroles - $9 

Delicate French Choux Pastry Ball with Mascarpone Filling 

French Onion Soup - $13

Topped with Brioche Croutons and Gruyere 

Quiche Lorraine - $14

Bacon, Gruyere Cheese and Onions in perfect harmony with eggs and cream in this timeless Classic 

Beef Bourguignon - $17

Hearty Beef Stew braised in red Burgundy and beef stock, flavored with Carrots, Onions, Garlic, 
Mushrooms and Bacon $17

Classic Cassoulet - $18

Creamy casserole of White Beans with Duck Confit, Garlic Sausage, Onions & Carrots
 baked until brown and bubbling $18




NV Champagne Soutiran Rosé de Saignée Brut Rosé   Champagne, France
               100% old vines Pinot Noir
                intense red fruits and fresh
                full-bodied, great elegance, balanced and delicate
                92 points, Wine Advocate
                Appetizers and Profiteroles

2014 Perrusset Macon Villages   Burgundy, France                                                     MAGNUM
                great value Chardonnay   
                ripe apple, lemon zest and stony minerality
                intense, rich, with great balance – think Pouilly Fuisse
                Quiche Lorraine 

2017 Summer Water Rosé    Central Coast, California                                                 MAGNUM
                Grenache and Syrah
                pink grapefruit, strawberry, white peach rose, and orange blossom
                light, crisp, and dry
                Quiche Lorraine, French Onion Soup

2010 Vina Real Reserva    Rioja, Spain                                                                         MAGNUM
                supple, light tannins, bit of acidity, energetic
                cherry, berry, tobacco, vanilla and spice. 
                 90 Points, Wine Spectator
                Classic Cassoulet 

2017 Venge Vineyards Scout’s Honor Blend  Napa Valley, California                        MAGNUM
                Beautiful Zin blend with Charbono, Petite Sirah and Syrah
                warm blackberries, cherry pie and mocha with hints of cedar and roses
                full-bodied, rich and opulent with velvety tannins
                Beef Bourguignon

2015 Chateau Mondesir Gazin               Blaye, Bordeaux, France                              MAGNUM
                65% Merlot, 35% Malbec; 35 years old vines on average
                black fruits, spices, cedar, lead pencil and spicy oak
                full-bodied style, extremely round, juicy, & supple
                Beef Bourguignon

2013 Kobalt Cabernet Sauvignon     Napa Valley, California                                      MAGNUM
                blackberry and cassis, cedar wood, a touch of toasted vanilla, and plenty of forest floor
                minerality and complexity
                full-bodied, dense and very concentrated
                95 Points, Robert Parker's Wine Advocate
                Beef Bourguignon

2013 San Felice Campogiovanni Brunello di Montalcino    Tuscany, Italy                MAGNUM
                dried Morello cherry, star anise, leather, game and dark chocolate
                full-bodied, structured with texture, savory
                ‚Äč93 Points, Wine Spectator
                Beef Bourguignon

2011 Grasso Fratelli Barbaresco Riserva Giacosa Spessa    Piedmont, Italy      DOUBLE MAGNUM
                intense fruity bouquet of sweet raspberries and tart cranberries
                light vanilla spice, floral sweetness of candied rose petals,
                smooth tannins and a clear acidic finish
                95 Points, Decanter
                Classic Cassoulet 








Mix & Match Cheese and Charcuterie - $5 per selection

Create you own unique combination...See menu for today’s selections, minimum 3 per order

Hummus - $7

House-made Mediterranean Hummus blended with Tahini, EVO, Lemon Juice & Garlic;

accompanied with toasted Pita & fresh Vegetables

Oysters on the Half Shell - $15

Half dozen of today's selection with Cocktail & Mignonette sauces

Bistro Frites - $6

Hand cut, crispy Fries

...with Truffle Oil - $7

Whipped Goat Cheese - $8

Topped with Fig Jam; accompanied with toasted Baguette

Mussels - $13

Classic Mussels in a white wine sauce with Herbs

Seared Tuna - $15

Sesame crusted sushi-grade Ahi Tuna,Teriyaki reduction, pickled Ginger & Wasabi

Mini Mac & Cheese - $9

with Mornay Sauce, Parmesan, Smoked Gouda, Chedder & Herb Gremolata

Seasonal Sprouts - $12

Crispy Brussel Sprouts, dressed in this Season's Best!

Arancini- $13

Stuffed with Butternut Squash, Smoked Gouda, Herbs & Maple Goat Cheese

Seared Foie Gras- $18

Fig and Balsamic Reduction, Poached Pear & Brioche Tuille



Roasted Beet Salad- $14
Cranberry Jam, Cress Greens, Frissee, Bleu Cheese Foam,Toasted Walnuts, Horseradish Vinaigrette

Asian Pear Salad- $14
Mesclun Mix, Mission Figs, Radish, Goat Cheese, Candied Pecans, Maple Balsamic Dressing

Heirloom Tomato Salad- $14
Heirloom Tomatoes, Basil Oil, Burrata, Arugula Pesto, Balsamic Glaze  

Classic Caesar - $8

Chopped Romaine, Garlic Brioche Croutons, Parmesan Tuilles, Creamy Caesar Dressing



Butternut Squash- $16
Sage and Parsley Pesto, Caramelized Onions, Smoked Gouda, Chipotle Honey

Fig & Prosciutto- $16
Red Onion, Goat Cheese, Mozzarella, Arugula, Balsamic Glaze

Margherita - $10
Sliced Tomatoes, Mozzarella, Basil Oil, Arugula, Shaved Parmesan


Complete Plates

Bouillabaisse - $15
Mussels, Shrimp & Scallops in a Saffron broth with toasted Baguette & Rouille

Kobe Slider- $10
Two Kobe Beef Sliders on Toasted Brioche with Southern Comeback Sauce & Gorgonzola Fondue

Shrimp & Grits- $17
Creole Shrimp Sauce, Stone Ground Grits, Bacon Lardons, & Lemon Gremolata

Wild Mushroom Gnocchi- $17
Herb Cream Sauce, Mushrooms, Butter Poached Celery Root, Garlic, Shallots, Parmesan, Toasted Walnuts in a Red Wine Gastrique

Steak Frites- $19
Bistro Filet with Hand Cut Truffled Frites and Sauce Au Poivre

Braised Rabbit Fettucini- $18
Carrots, Mushrooms, Celery, Onions, English Peas, Red Wine Gravy, Parmesan & Herb Gremolata


The Sweeter Side

Butterscotch Pot de Creme - $7
Topped with Caramelized Honey and Maldon Sea Salt

Chocolate Mousse - $7
Semi-Sweet, served with a dollop of sweetened Whipped Cream