Menu

 

For Starters

Mix & Match Cheese and Charcuterie - $5 per selection
See menu for today’s selections, minimum 3 per order

Humus - $7
Served with toasted pita & fresh vegetables

Bistro Frites - $6
...with Truffle Oil - $7

Oysters on the Half Shell - $15
Half dozen of today's selection, served with cocktail & mignionette 

Whipped Goat Cheese with Fig Jam - $8
Served with toasted baguette

Classic Mussels - $13
Served with toasted baguette

Seared Tuna - $15
Sesame crusted sushi-grade ahi tuna, teriyaki reduction, pickled ginger & wasabi

Mini Mac & Cheese - $9
with Mornay Sauce, Parmesan, Smaoked Gouda, Chedder and Herb Gremolata

Seasonal Sprouts - $12
Crispy brussel sprouts, dressed in the best of the season

Arancini- $13
with Butternut Squash, Smoked Gouda, Herbs and Maple Goat Cheese

Seared Foie Gras- $18

Fig and Balsamic Reduction, Poached Pear, and Brioche Tuille

 

Salads

Roasted Beet Salad- $14
Cranberry Jam, Cress Greens, Frissee, Bleu Cheese Foam, Toasted Walnuts, with a Horseradish Vinaigrette

Asian Pear Salad- $14
Mesclun Mix, Mission Figs, Radish, Goat Cheese, Candied Pecans, with a Maple Balsamic Dressing

Heirloom Tomato Salad- $14
Heirloom Tomatoes, Basil Oil, Burrata, Arugula Pesto, Balsamic Glaze  

Classic Caesar - $8

Chopped romaine, garlic brioche croutons, Parmesan tuilles, and creamy caesar dressing

Flatbreads

Butternut Squash- $16
Sage and Parsley Pesto, Caramelized Onions, Smoked Gouda, and Chipotle Honey

Fig & Prosciutto- $16
Red Onion, Goat Cheese, Mozzarella, Arugula, and Balsamic Glaze

Margherita - $10
Sliced tomatoes, mozzarella, basil oil, arugula, and shaved Parmesan

Complete Plates

Bouillabaisse - $15
Mussels, shrimp, and scallops in a saffron broth with toasted baguette and rouille

Kobe Slider- $10
Two Kobe Beef Sliders on Toasted Brioche with Southern Comeback Sauce & Gorgonzola Fondue

Shrimp & Grits- $17
Creole Shrimp Sauce, Stone Ground Grits, Bacon Lardons, & Lemon Gremolata

Wild Mushroom Gnocchi- $17
Herb Cream Sauce, Mushrooms, Butter Poached Celery Root, Garlic, Shallots, Parmesan, Toasted Walnuts, in a Red Wine Gastrique

Steak Frites- $19

Bistro Filet with Hand Cut Truffled Frites and Sauce au Poivre

Braised Rabbit Fettucine- $18

Carrots, Mushrooms, Celery, Onions, English Peas, Red Wine Gravy, Parmesan, and Herb Gremolata  

 

The Sweeter Side

Butterscotch Pot de Creme - $7
Topped with caramelized honey and maldon sea salt

Chocolate Mousse - $7
Semi-sweet and served with a dollop of sweetened whipped cream