For Starters

Mix & Match Cheese and Charcuterie - $5 per selection
See menu for today’s selections, minimum 3 per order

Humus - $7
Served with toasted pita & fresh vegetables

Bistro Frites - $6
...with Truffle Oil - $7

Oysters on the Half Shell - $15
Half dozen of today's selection, served with cocktail & mignionette 

Whipped Goat Cheese with Fig Jam - $8
Served with toasted baguette

Classic Mussels - $13
Served with toasted baguette

Seared Tuna - $15
Sesame crusted sushi-grade ahi tuna, teriyaki reduction, pickled ginger & wasabi

Crab Fritters - $15
Served with Chipotle Mayo

Seasonal Sprouts - $12
Crispy brussel sprouts, dressed in the best of the season

Lemon Spiked Edamame with Garlic Oil



Beet & Peach Salad-$14
Roasted Beets, Pickled Peaches Mache, Watercress, Walnuts, Goat Cheese, & White Peach Pinot Grigio Vinaigrette 

Watermelon Salad-$14
Fresh Watermelon, Arugula, Pickled Watermelon Rind, Balsamic Onions, Feta, & Mint Ice

Heirloom Tomato Salad-$14
Heirloom Tomatoes, Basil Oil, Burrata, Arugula Pesto, Balsamic Glaze  

Classic Caesar - $8

Chopped romaine, garlic brioche croutons, Parmesan tuilles, and creamy caesar dressing


Wild Mushroom-$16
Wild Mushrooms, Roasted Peppers, Arugula Pesto, Asiago & Mozzarella Cheeses

Blackened Shrimp-$18
Blackened Shrimp, Caramelized Onions, Sundried Tomatoes, Scallions, Cream Sauce, and Provolone

Margherita - $10
Sliced tomatoes, mozzarella, basil oil, arugula, and shaved Parmesan

Complete Plates

Bouillabaisse - $15
Mussels, shrimp, and scallops in a saffron broth with toasted baguette and rouille

Seared Foie Gras & Cured Duck Breast - $18
Pickled Rhubarb, Foie Gras Terrine, & Rhubarb Chutney

Kobe Sliders - $10
Two Kobe beef sliders on toasted brioche with southern comeback sauce

Shrimp and Grits - $17
Creole shrimp sauce, cheesy polenta, bacon lardons, and lemon gremolata 

Mushroom Pappardelle-$18
Housemade Pappardelle tossed with Wild Mushrooms, Shallots, Garlic, Balsamic Pearl Onions, Herbs, White Wine Cream Sauce & Parmesan


Golden Tomato Pomodoro Gnocchi-$17
Housemade Herb Gnocchi, Basil, Onions, Garlic, Herbs, White Wine Tomato Sauce & Parmesan

Steak Frites - $19

Petite bistro filet with hand-cut truffle frites and sauce Au Poivre


The Sweeter Side

Butterscotch Pot de Creme - $7
Topped with caramelized honey and maldon sea salt

Chocolate Mousse - $7
Semi-sweet and served with a dollop of sweetened whipped cream