Menu

For Starters

Mix & Match Cheese and Charcuterie - $5 per selection
Ask your server for today's selection - minimum of 3 selections please

Humus - $7
Served with toasted pita & fresh vegetables

Bistro Frites - $6
...with Truffle Oil - $7

Oysters on the Half Shell - $15
Half dozen of today's selection, served with cocktail & mignionette 

Whipped Goat Cheese with Fig Jam - $8
Served with toasted baguette

Classic Mussels - $13
Served with toasted baguette

Seared Tuna - $15
Sesame crusted sushi-grade ahi tuna, teriyaki reduction, pickled ginger & wasabi

French Onion Soup - $10
A Classic, with Garlic Croutons & Melted Gruyere

Seasonal Sprouts - $12
Crispy brussel sprouts, dressed in the best of the season

Salads

Asian Pear Salad - $12
Endive, arugula, shaved fennel, sliced Asian pears, crumbled chevre, candied pecans, and apple cider vinaigrette

Beet Salad - $13
Red & golden beets, frisee, cress greens, olive soil, beet puree, gorgonzola fondue, shaved radish, toasted pistachio, and mustard vinaigrette 

Classic Caesar - $8
Chopped romaine, garlic brioche croutons, Parmesan tuilles, and creamy caesar dressing

Flatbreads

Butternut Squash - $16
Roasted butternut squash, caramelized onions, arugula & sage pesto, smoked gouda, and chipotle honey

Wild Mushroom & Leek - $16
Sauteed wild mushrooms, melted leeks, creamy goat cheese spread, shaved parmesan and truffle oil drizzle 

Margherita - $10
Sliced tomatoes, mozzarella, basil oil, arugula, and shaved Parmesan

Complete Plates

Bouillabaisse - $15
Mussels, shrimp, and scallops in a saffron broth with toasted baguette and rouille

Foie Gras & Duck Confit Hash - $18
Seared foie gras, duck confit hash, and maple glaze 

Kobe Sliders - $10
Two Kobe beef sliders on toasted brioche with southern comeback sauce and cheddar cheese fondue

Shrimp and Grits - $17
Creole shrimp sauce, cheesy polenta, bacon lardons, and lemon gremolata 

Steak Frites - $19
Petite bistro filet with hand-cut frites and sauce Au Poivre

Braised Hare Gnocchi - $18
Housemade herb gnocchi, slow-braised rabbit, celery, onion, carrot and English peas in a rich & creamy red wine sauce

Mushroom Bolognese - $17
Housemade Fettucine tossed with root vegetables and wild mushrooms in a rustic bolognese sauce

The Sweeter Side

Butterscotch Pot de Creme - $7
Topped with caramelized honey and maldon sea salt

Chocolate Mousse - $7
Semi-sweet and served with a dollop of sweetened whipped cream