Menu

For Starters

Mix & Match Cheese and Charcuterie - $5 per selection
Ask your server for today's selection - minimum of 3 selections please

Humus - $7
Served with toasted pita & fresh vegetables

Bistro Frites - $6
...with Truffle Oil - $7

Oysters on the Half Shell - $15

Half dozen of today's selection, served with cocktail & mignionette 

Whipped Goat Cheese with Fig Jam - $8
Served with toasted baguette

Classic Mussels - $13
Served with toasted baguette

Seared Tuna - $15
Sesame crusted sushi-grade ahi tuna, teriyaki reduction, pickled ginger & wasabi

Salads

Asian Pear & Fig Salad - $12
Mixed greens, fresh figs, herb goat cheese, candied pecans, sliced Asian pears, crumbled feta and Maple-Balsamic Vinaigrette

Beet Salad - $12
Red & golden beets, cress greens, green oak lettuce, cranberry jam, blue cheese foam, toasted pistachios, and horseradish dressing

Classic Caesar - $8
Chopped romaine, garlic brioche croutons, Parmesan tuilles, and creamy caesar dressing

Flatbreads

Grilled Fig - $16
Grilled Mission figs, arugula pesto, red onion, applewood-smoked bacon, goat cheese and shaved Parmesan

Roasted Garlic & Mushroom - $16
Sautéed wild mushrooms, roasted garlic, torn basil, red pepper coulis, and melted mozzarella 

Margherita - $10
Sliced tomatoes, mozzarella, basil oil, arugula, and shaved Parmesan

Complete Plates

Bouillabaisse - $14
Mussels, shrimp, and scallops in a saffron broth with toasted baguette and rouille

Foie Gras - $18
Seared foie gras, fig mostarda, sliced fresh figs, and lightly-dressed petite greens 

Kobe Sliders - $10
Two Kobe beef sliders on toasted brioche with roasted red pepper aioli and gorgonzola fondue

Shrimp and Grits - $17
Creole shrimp sauce, cheesy polenta, bacon lardons, and lemon gremolata 

Steak Frites - $19
Petite bistro filet with hand-cut frites and sauce Au Poivre

Wild Mushroom Gnocchi - $16
Housemade herb gnocchi tossed with wild mushroom ragu, toasted almonds, fresh arugula, shaved Parmesan and red wine gastrique

The Sweeter Side

Butterscotch Pot de Creme - $7
Topped with caramelized honey and maldon sea salt

Chocolate Mousse - $7
Semi-sweet and served with a dollop of sweetened whipped cream