Menu

For Starters

Mix & Match Cheese and Charcuterie - $5 per selection
See menu for today’s selections, minimum 3 per order

Humus - $7
Served with toasted pita & fresh vegetables

Bistro Frites - $6
...with Truffle Oil - $7

Oysters on the Half Shell - $15
Half dozen of today's selection, served with cocktail & mignionette 

Whipped Goat Cheese with Fig Jam - $8
Served with toasted baguette

Classic Mussels - $13
Served with toasted baguette

Seared Tuna - $15
Sesame crusted sushi-grade ahi tuna, teriyaki reduction, pickled ginger & wasabi

Crab Fritters - $15
Served with Chipotle Mayo

Seasonal Sprouts - $12
Crispy brussel sprouts, dressed in the best of the season

Salads

Strawberry Salad - $13
Mixed greens, Red Seedless Grapes, Dried Cranberries, Pickled Rhubarb, Pine Nuts, Feta, & Poppy Seed Vinaigrette

Beet Salad - $13
Red & Golden Beets, Cress Greens, Sunflower Sprouts, Orange Segments, Whipped Goat Cheese, Walnut Crumble, & Golden Balsamic Vinaigrette     

Classic Caesar - $8
Chopped romaine, garlic brioche croutons, Parmesan tuilles, and creamy caesar dressing

Flatbreads

The Maverick - $16
Thinly sliced steak, wild mushrooms, bell pepper, caramelized onions, garlic & herb olive oil, melted provolone & mozzarella cheeses

The Mediterranean - $16
Whipped ricotta, Sundried Tomatoes, Melted Leeks, Kalamata Olives, Arugula, & Shaved Parmesan

The Original - $10
Sliced tomatoes, mozzarella, basil oil, arugula, and shaved Parmesan

Complete Plates

Bouillabaisse - $15
Mussels, shrimp, and scallops in a saffron broth with toasted baguette and rouille

Seared Foie Gras & Cured Duck Breast - $18
Pickled Rhubarb, Foie Gras Terrine, & Rhubarb Chutney

Kobe Sliders - $10
Two Kobe beef sliders on toasted brioche with southern comeback sauce

Shrimp and Grits - $17
Creole shrimp sauce, cheesy polenta, bacon lardons, and lemon gremolata 

Steak Frites - $19
Petite bistro filet with hand-cut truffle frites and sauce Au Poivre

Spring Pappardelle - $17
Housemade Pappardelle tossed with Melted Leeks, Wild Mushrooms, Asparagus, & English Peas in a Creamy White Wine Sauce

Lobster Gnocchi - $18

Housemade Herb Gnocchi, Poached Lobster, Cherry Tomatoes, Arugula, & English Peas in a Lobster Fumet

The Sweeter Side

Butterscotch Pot de Creme - $7
Topped with caramelized honey and maldon sea salt

Chocolate Mousse - $7
Semi-sweet and served with a dollop of sweetened whipped cream