Mix & Match Cheese and Charcuterie - $5 per selection

Create you own unique combination...See menu for today’s selections, minimum 3 per order

Hummus - $7

House-made Mediterranean Hummus blended with Tahini, EVO, Lemon Juice & Garlic;

accompanied with toasted Pita & fresh Vegetables

Oysters on the Half Shell - $15

Half dozen of today's selection with Cocktail & Mignonette sauces

Bistro Frites - $6

Hand cut, crispy Fries

...with Truffle Oil - $7

Whipped Goat Cheese - $8

Topped with Fig Jam; accompanied with toasted Baguette

Mussels - $13

Classic Mussels in a white wine sauce with Herbs

Seared Tuna - $15

Sesame crusted sushi-grade Ahi Tuna,Teriyaki reduction, pickled Ginger & Wasabi

Mini Mac & Cheese - $9

with Mornay Sauce, Parmesan, Smoked Gouda, Chedder & Herb Gremolata

Seasonal Sprouts - $12

Crispy Brussel Sprouts, dressed in this Season's Best!

Arancini- $13

Stuffed with Butternut Squash, Smoked Gouda, Herbs & Maple Goat Cheese

Seared Foie Gras- $18

Fig and Balsamic Reduction, Poached Pear & Brioche Tuille



Roasted Beet Salad- $14
Cranberry Jam, Cress Greens, Frissee, Bleu Cheese Foam,Toasted Walnuts, Horseradish Vinaigrette

Asian Pear Salad- $14
Mesclun Mix, Mission Figs, Radish, Goat Cheese, Candied Pecans, Maple Balsamic Dressing

Heirloom Tomato Salad- $14
Heirloom Tomatoes, Basil Oil, Burrata, Arugula Pesto, Balsamic Glaze  

Classic Caesar - $8

Chopped Romaine, Garlic Brioche Croutons, Parmesan Tuilles, Creamy Caesar Dressing



Butternut Squash- $16
Sage and Parsley Pesto, Caramelized Onions, Smoked Gouda, Chipotle Honey

Fig & Prosciutto- $16
Red Onion, Goat Cheese, Mozzarella, Arugula, Balsamic Glaze

Margherita - $10
Sliced Tomatoes, Mozzarella, Basil Oil, Arugula, Shaved Parmesan


Complete Plates

Bouillabaisse - $15
Mussels, Shrimp & Scallops in a Saffron broth with toasted Baguette & Rouille

Kobe Slider- $10
Two Kobe Beef Sliders on Toasted Brioche with Southern Comeback Sauce & Gorgonzola Fondue

Shrimp & Grits- $17
Creole Shrimp Sauce, Stone Ground Grits, Bacon Lardons, & Lemon Gremolata

Wild Mushroom Gnocchi- $17
Herb Cream Sauce, Mushrooms, Butter Poached Celery Root, Garlic, Shallots, Parmesan, Toasted Walnuts in a Red Wine Gastrique

Steak Frites- $19
Bistro Filet with Hand Cut Truffled Frites and Sauce Au Poivre

Braised Rabbit Fettucini- $18
Carrots, Mushrooms, Celery, Onions, English Peas, Red Wine Gravy, Parmesan & Herb Gremolata


The Sweeter Side

Butterscotch Pot de Creme - $7
Topped with Caramelized Honey and Maldon Sea Salt

Chocolate Mousse - $7
Semi-Sweet, served with a dollop of sweetened Whipped Cream