Order Online or Call 410-571-5378



Oysters $15
Half Dozen

Chicken & Vegetable Soup $10

Seared Tuna $15
Seed Crusted, Teriyaki Glaze, Wasabi, Pickled Ginger Sesame

Hummus $10
Warm Pita, Celery, Carrots

Whipped Goat Cheese & Fig Jam $12
A GWB Classic, Sliced Baguette

Crispy Brussel Sprouts $10
Chef’s Seasonal Preparation

Classic Mussels $15
Served with Toasted Baguette

Shrimp Cocktail $15
Five Large Shrimp poached in Court Bouillon served with Cocktail Sauce

Frites $6
Add Truffle Oil $1
Add Southern Comeback Sauce $1



French Terrines
Served with Baguette

Herb Vegetable $6
Grilled Eggplant, Red Bell Pepper, Zucchini, and Squash in Balsamic, Garlic Aioli

Smoked Salmon $7
Layered with Potato and Leek,
Wrapped in Smoked Salmon, Citrus Gelee

Country Pate $7
A WCA Classic, With Pistachios, Wrapped in Prosciutto, Dijon Mustard and Cornichons




Caesar Salad $10
Crisp Romaine, Parmesan Tuilles,
Garlic Croutons, House Caesar Dressing

Garden Salad $8
Fresh Greens, Baby Heirloom Tomatoes, Cucumber, Golden Balsamic Vinaigrette

Heirloom Tomato $14
Baby Arugula, Basil Oil, Balsamic Glaze, Burrata, Sea Salt

Salad Niçoise $21
Seared Tuna, Fresh Greens, Baby Heirloom Tomatoes, Kalamata Olives, Capers, Red Onion, Haricots Verts, PeeWee Potatoes, Hard-Boiled Egg,
Champagne Vinaigrette



Lamb Sliders $12
2 Sliders, Arugula, Cucumber Salad, Tzatziki

Roasted Chicken $16
With Frites or Garden Salad
(Sub Pasta Salad $2)

Bistro Filet $21
Frites, Poivre Sauce, Truffle Oil

Bouillabaisse $18
Mussels, Shrimp, & Scallops in a Saffron Broth with Rouille



Mac & Cheese $10
(Mornay, Smoked Gouda, Cheddar, Herb Gremolata)

Pasta Salad $15
Tri Color Pasta, Baby Heirloom Tomatoes, Zucchini, Yellow Squash, English Cucumber, Red Onion, Olives, Feta, Balsamic Vinaigrette

Whole Baguette To-Go $4


Order Online or Call 410-571-5378