Menu
For Starters 

Mix & Match Cheese and Charcuterie  $5 per selection
Ask your server for today's selection - minimum of 3 selections please

Hummus.....................................................$4
with Olive Tapenade and Toasted Pita

Oysters on the Half Shell..................................$15
Today's Selection, served with Cocktail & Mignonette
Whipped Goat Cheese with Fig Jam............$8
Served with Toasted Baguette
Seasonal Mussels............................................$13
with Toasted Baguette 
Seared Tuna...............................................$15
Sesame Crusted Sushi-Grade Ahi Tuna, Teriyaki Reduction,
Pickled Ginger & Wasabi 
Classic Bistro Frites..........................................$6
with Truffle Oil.........................................................$7

 
Salad Flatbreads

Classic Caesar.............................................$8
Chopped Romaine, Garlic Crouton, Parmesan Touille, Creamy
Ceasar Dressing

 

The Harvest.....................................................$15
Roasted Butternut Squash, Arugula Pesto, Caramelized Onions,
Smoked Gouda, Crispy Sage, & Chipotle Pepper Honey 

 

Beet Salad...................................................$11
Roasted Red Beets, Beet Puree, Watercress, Pistachio, Blue
Cheese Crumbles, Sherry Vinaigrette, & Balsamic Drizzle

The Chorizo & Mushroom...............................$15
Thinly Sliced Chorizo, Wild Mushrooms, Shallots, Fresh Mozzarella, Parmesan, and Sundried Tomato Spread

Asian Pear & Pecan.....................................$11
Asian Pears, Shaved Fennel, Radicchio, Arugula, Candied 
Pecans, Goat Cheese, & Cider Vinaigrette

Margherita.........................................................$10
Sliced Tomatoes, Mozzarella Cheese, Basil Oil, Arugula,
and Shaved Parmesan.
 
Complete Plates 

Steak Frites..................................................$19
Bistro Filet with Hand Cut Bistro Frites and Sauce au Poivre.

 

Kobe Sliders...................................................$10
Two Kobe Beef Sliders on Toasted Brioche with 
Roasted Red Pepper Aioli & Gorgonzola Fondue
Bouillabaisse...............................................$14
Mussels, Shrimp, & Scallops in a savory Saffron broth with Toasted Baguette and Rouille 

 
Wild Mushroom Pappardelle............................$16
Homemade Pappardelle with Seasonal Mushrooms & Balsamic
Chipollini Onions in a Parmesan Cream Sauce 

 
Braised Hare Gnocchi..................................$16
Slow Braised Hare, Herb Gnocchi, and Wild Mushrooms in a 
Brandy-Peppercorn Sauce. 

Foie Gras & Duck Confit Hash..........................$18
Seared Foie Gras, Duck Confit Hash, & Maple Glazed
Brussel Sprouts.

 
The Sweeter Side
Butterscotch Pot de Creme...........................$6
Caramel Sauce & Maldon Sea Salt
Chocolate Mousse.............................................$7
Light and delicate - the perfect ending

 

Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness especially if you have certain medical conditions.