Menu
For Starters 

Mix & Match Cheese and Charcuterie  $5 per selection
Ask your server for today's selection - minimum of 3 selections please

Hummus.....................................................$4
with Olive Tapenade and Toasted Pita

Oysters on the Half Shell..................................$15
Today's Selection, served with Cocktail & Mignonette
Whipped Goat Cheese with Fig Jam............$8
Served with Toasted Baguette
Seasonal Mussels............................................$13
with Toasted Baguette 
Seared Tuna...............................................$15
Sesame Crusted Sushi-Grade Ahi Tuna, Teriyaki Reduction,
Pickled Ginger & Wasabi 
Classic Bistro Frites..........................................$6
with Truffle Oil.........................................................$7

 
Salad Flatbreads

Classic Caesar.............................................$8
Chopped Romaine, Garlic Crouton, Parmesan Touille, Creamy
Ceasar Dressing

 

The Mediterranean..........................................$16
Asparagus, Cherry Tomatoes, Artichoke Hearts, Caramelized Onions,
Fresh Mozzarella, and Feta Crumbles  

 

Beet & Burrata.............................................$11
Watercress, Arugula, Burrata, Beet Puree, Hazelnut Picada,
Toasted Hazelnuts & Champagne Vinaigrette 

Wild Mushroom...............................................$16
Sauteed Wild Mushrooms, Creamed Spinach, Applewood Smoked Bacon,
and Shaved Parmesan

Spinach Salad.............................................$11
Baby Spinach tossed with Pixie Tangerines, Raspberries,
Carrots, Red Peppers, Toasted Pine Nuts, Shaved Parmesan
and Golden Balsamic Vinaigrette

Margherita.......................................................$10
Sliced Tomatoes, Mozzarella Cheese, Basil Oil, Arugula,
and Shaved Parmesan.
 
Complete Plates 

Steak Frites..................................................$19
Bistro Filet with Hand Cut Bistro Frites and Sauce au Poivre.

 

Kobe Sliders...................................................$10
Two Kobe Beef Sliders on Toasted Brioche with 
Roasted Red Pepper Aioli & Gorgonzola Fondue
Bouillabaisse...............................................$14
Mussels, Shrimp, & Scallops in a savory Saffron broth with
Toasted Baguette and Rouille 

 
Blackened Shrimp Fettuccine..........................$17
Homemade Fettuccine with Blackened Shrimp, Broccoli Florets,
Roma Tomatoes, and Thyme-Basil Cream Sauce topped with Herb Gremolata  

 
Gnocchi Pomodoro......................................$16
Housemade Herb Gnocchi tossed in Roma Tomato Pomodoro Sauce
with Torn Basil and Parmesan 

Foie Gras...........................................................$18
Seared Foie Gras, Apricot Jam, Crispy Brussel Sprout Leaves,
and Roasted Pistachios

 
The Sweeter Side
Butterscotch Pot de Creme...........................$6
Caramel Sauce & Maldon Sea Salt
Chocolate Mousse.............................................$7
Light and delicate - the perfect ending

 

Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness especially if you have certain medical conditions.