2020 calendar

March 21st, 11:30 am - 10 pm

Join us in Celebrating NINE Years of Wine and Food in Annapolis on Saturday, March 21st. We will be pouring some very special wines by the glass and serving several special items from the kitchen just for the occasion!

Stay tuned for more details...
 
Large Format Bottles are arriving!
 
 
 
 
 From the Kitchen
 
Lobster Bisque 
Butter Poached Lobster/Chives
 
Croque Monsieur
Brioche Slices/Maple Cured Ham/Prosciutto/Gruyere/Bechamel/Baby Arugula
 
Coq Au Vin 
Eighth Cut Chicken/Pancetta/Pearl Onions/Wild Mushrooms/Picked Herbs/Pinot de Bourgogne/Cognac/Chicken Stock
 
Beef Bourguignon
Allen Brothers Cubed Angus Beef/Applewood Smoked Bacon/Cippolini Onions/Baby Rainbow Carrots/Bouquet Garni/Beef Stock/Tomato/Chianti/White Mushrooms
 
Traditional Crepes
Strawberries/Blueberries/Raspberries/White & Dark Chocolate Sauce
 
Mocha Dacquoise Cake
 
By the Glass:

2015 Argyle Blanc de Noirs (Signed by the Winemaker)
Willamette Valley, Oregon............$15/Glass
 
2017 Clos de Cibonne 'Tibouren' Cru Classé Rosé
Cotes de Provence, France..........$13/Glass
 
2017 Villa Sparina Gavi di Gavi (3L Bottle)
Tuscany, Italy............$10/Glass
 
2014 Gundlach Bundschu Mountain Cuvee (Magnum)
Sonoma County, California.........$9/Glass
 
2012 Robert Foley Vineyards Charbono (Magnum)
Napa Valley, California.........$12/Glass
 
2013 Emmolo Merlot (3L Bottle, From the Wagner Family)
Napa Valley, California..........$14/Glass
 
2017 Domaine du Pegau Chateauneuf-du-Pape (3L Bottle)
Rhone Valley, France.............$25/Glass