Grapes Wine Bar

Valentine's Day Menu

February 14th & 15th

Happy Valentine’s Day

$65 for Dinner, $95 with Wine Pairings


First Course

Baked Brie, Puff Pastry, Orange Fig Jam, Toasted Pistachios


Mushroom Birds Nest, Frisee, Poached Egg, Porcini Aioli

Second Course

Tuna Poke Bowl, Sushi Rice, Carrots, Radish, Avocado, Scallions, Sesame Seeds, Ginger Dressing


Four Hearts Salad, Heart of Palm, Artichoke Hearts, Celery Hearts, Romaine Hearts, Blood Oranges, Heirloom Tomato, Applewood Bacon Dressing

Third Course

Pan Seared Branzino, Olive Oil Herb Roasted Carnival Cauliflower, Carrot Puree, Citrus Beurre Blanc


Roasted Lamb Chops, Braised Farro, English Pea Puree, Wild Mushrooms, Red Wine Demi-Glace


Molten Chocolate Cake, Bourbon Crème Anglaise, Raspberries


 Tiramisu, Vanilla Mascarpone, Crème Chantilly


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